巴布萊爾1999年第二版單一年份麥芽威士忌裝瓶年份為2014年，採用非冷凝過濾處理，取用熟成於美國波本桶與西班牙雪莉桶的原酒調製。

紅銅色中帶有微微的閃亮古銅金，來自美國波本桶和西班牙雪莉桶的融合，賦與更經典的巴布萊爾氣息，有著蜂蜜、青蘋果和香氣濃郁的水果蛋糕。後段香氣轉變為溫和的辛香料、柑橘水果與香草風味。酒體圓潤，香甜和辛香料氣息巧妙結合，與些許的蜂蜜、香草與皮革。餘韻溫暖柔順而綿長。

Balblair '99 2nd Release Bottling Note~
The second release of 1999 vintage Balblair single malt Scotch whisky replaces the 1997 vintage in their core range. The ace Highland whisky was matured in a combination of American ex-bourbon barrels and Spanish ex-Sherry butts from 1999 (the year people love to party like) until 2014.

Tasting Note~
Nose: The Sherry oak takes hold of the nose with thick slices of warm Christmas cake and juicy raisins. Beneath you'll find apple peel and honey'd malt.
Palate: Sherry spices still at the fore, though the vanilla sweetness from the bourbon barrel shines through, as does some warm, oak-y touches.
Finish: Full and long.
Overall: Certainly a Summer dram, bright and pleasing.